Freshly baked Grady Loaf at the ready for slicing.   Grady Loaf 3 cups all-purpose flour (my go-to: Anita’s Organic)1 1/2 cups water (tap water is just fine)2 teaspoons salt (fine table or sea salt works great)1/2 teaspoon of instant yeast/bakers yeast Loaf life? Don’t you mean love life? With so much time on our…

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